Myzithra is similar to ricotta cheese but a little drier. Salted; reduced fat. Produced by dodoni S. A. Ioannina Greece.
Deli Fresh Greek Myzithra Cheese, GRATED, approx. 12 oz 0.75lbparthenonfoods.com #ad - Perfect to sprinkle on pasta and salads. 12 oz 075lb myzithra is similar to ricotta cheese but a little drier. Deli fresh greek myzithra Cheese, GRATED, approx. Product of Greece.
Mizithra Cheese, 1 lbFor The Gourmet #ad - Recommended Wine: Prosecco. Today, cheese makers try to stay true to the rustic roots of thngy, depending on the time of year the milk was harvested. Crumble or grate it over Mediterranean inspired salads and pastas. In the past, balls of Mizithra were hung outside wrapped in sheets to drain as part of their preparation.
Hand cut to order. As this cheese ages, it evolves and goes even better with traditional Greek flavors. For a wine pairing, try serving it with Prosecco. The greeks enjoy Mizithra at all times of the day. Product of Greece. Made from Sheep's milk. For breakfast s erve slices with thyme honey and fresh fruit. When cooking with mizithra, or any ethnic ingredient, it helps to look at how the people who created it use it.
Mizithra Cheese, 1 lb #ad - Flavor: Mild. Mizithra is a pasteurized sheep's milk cheese made all over Greece. Serve it as an appetizer with olives, tomatoes, basil and bread, like you would Mozzarella.
1.5 Pound Average - Krinos Greek Myzithra Mizithra#ad - Made from Sheep's milk. Flavor: Mild. Hand cut to order. Recommended Wine: Prosecco. Product of Greece.
igourmet Myzithra 7.5 ounceigourmet #ad - Ships expedited in an insulated package to ensure freshness. Product of Greece. It is similar to italian Ricotta Salata and is a popular grating cheese in Greece. Imported from Greece. This cheese works wonderfully in cooking, especially blended into pasta dishes. This cheese can be served with honey and fruit as a dessert, or as a dish with olives, basil and tomatoes.
Form of cheese. We cut and wrap this item by hand. It has a greek twist on the flavor and texture that most of the ricotta available in this country offers. Our version of Myzithra is the pressed and dried version. Because of greece's less-than-fertile terrain, most of its cheeses are made from sheep's milk. The cheese is quite crumbly and salty, so a little bit can add a lot of flavor to your dishes.
igourmet Myzithra 7.5 ounce #ad - Made from pasteurized sheep's milk. Photo depicts whole 2 lb. Hand cut to order. Lovely to add to salads or to top off any pizza or burger. Recommended Wine: Prosecco. The flavor is mild with hints of nuts, and the texture is dry and hard.