Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

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The Experiment #ad - The more than 100 recipes here―such as fingerling potatoes with Creamy Worcestershire Sauce, Seared French Beans with Caper Bagna Cauda, Pho with Roasted Butternut Squash, and Eggplant Braciole―explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream―but vegetables can still steal the show, like in the Beetroot Pots de Crème.

With more than 100 photographs, and useful tips throughout, behind-the-scenes anecdotes, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking #ad - Now, landau and Jacoby share their passion for ingenious vegetable cooking. Experiment.

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V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

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William Morrow Cookbooks #ad - Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination. William Morrow Company. Chefs rich landau and kate jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street.

. In v street, tandoori eggplantmarket: harissa grilled cauliflower, sweet potato arancinicocktails: hong kong karaoke, kimchi stewsweets: churro ice cream sandwich, rich landau and kate jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, Shishito RobotayakiSnacks: 5:00 Szechuan Soft Pretzels, and stunning color photography throughout, food travel stories, the Middle East, Peruvian FriesPlates: Black Garlic Pierogies, Papadums with Whipped DalSalads: Jerk Sweet Potato Salad, and more—in a diverse range of dishes including: Sticks: Jerk Trumpet Mushrooms, Lokum at the BazaarFilled with 100 internationally inspired recipes, South America, behind-the-scenes anecdotes, Hearts of Palm & Avocado SoccaBowls: Dan Dan Noodles, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking #ad - A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world.

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Horizons: The Cookbook

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Book Pub Co #ad - Perfect for a kitchen novice or an advanced chef, these recipes are meant to inspire as well as delight, and show how easy it is to prepare simply exquisite food. Color photos provide inspiration and anticipation. Rich and kate represent a new generation of vegan chefs whose fresh and exciting recipes can hold their own against their competition in steak-centered Philadelphia.

These recipes have been modified so that anyone can prepare delicious soups and salads, delectable entrees, intriguing appetizers, and mouthwatering desserts in the convenience of their own kitchen. Each recipe comes with step-by-step directions and thorough explanations of ingredients together with detailed descriptions of techniques and other invaluable culinary knowledge.

Horizons: The Cookbook #ad - William Morrow Company. This is gourmet meatless cuisine at its best. Drawn from the famous horizons cafe in philadelphia now named Vedge, here are over 100 globally-inspired recipes that are bound to bring both vegetarians and meat eaters together at the table.

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Zahav: A World of Israeli Cooking

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Rux Martin/Houghton Mifflin Harcourt #ad - With its blend of technique and passion, this book shows readers how to make his food their own. Ever since he opened zahav in 2008, "an utter and total revelation", chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, and Eater "Zahav defines Israeli cooking in America".

Zahav showcases the melting-pot cooking of Israel, the Mediterranean, North Africa, especially the influences of the Middle East, and Eastern Europe. James beard award winner of outstanding restaurant 2019  james beard award winner of outstanding Chef 2017James Beard Book of the Year and Best International Cookbook 2016The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

Zahav: A World of Israeli Cooking #ad - William Morrow Company. Rux martin Houghton Mifflin Harcourt. All solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl.

It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself.

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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

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Clarkson Potter #ad - William Morrow Company. It also details amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Dirt candy: a cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn.

Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda cohen does not play by the rules. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant #ad - Rux martin Houghton Mifflin Harcourt.

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Horizons: New Vegan Cuisine

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Horizons #ad - Rux martin Houghton Mifflin Harcourt. Horizons is Philadelphia's signature vegan restaurant. William Morrow Company. And it's not just for vegetarians; the New York Times called it "one of the city's best new restaurants. In horizons: new vegan cuisine, " chefs rich landau and Kate Jacoby offer over 80 recipes and inspiring food stories that are sure to build your culinary repertoire with restaurant-quality results from the new generation of vegan cooking.

This full-color, salads, appetizers, sides, entrees, glossy-paper cookbook contains over 50 photos and recipes for Soups, and Desserts as well as a "Getting Started" section for those new to vegan food preparation. Used book in Good Condition.

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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

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Artisan #ad - The recipes are photographed in sumptuous detail, and more, and with more than 100 of them for weeknight dinners, this book is an indispensable resource for healthy, desserts, special occasion meals, snacks and appetizers, mindful eaters everywhere. Stunning. Food & wine “best food books of 2015”—uSA Today Reinventing plant-based eating is what Tal Ronnen is all about.

A new kind of flavor-first vegan cooking. Rux martin Houghton Mifflin Harcourt. With accessible, unfussy recipes, crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. Artisan Publishers. He and his executive chef, turn seasonal vegetables, nuts, plates of spicy carrot salad, Scot Jones, beans, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, and crunchy flatbreads piled high with roasted vegetables.

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine #ad - Used book in Good Condition. In crossroads, an iacp cookbook award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. William Morrow Company.

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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

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Chronicle Books #ad - Mastering the art of french cooking the yotam ottolenghi way: One of the most exciting talents in the cooking world, Mediterranean background, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, and his unapologetic love of ingredients. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook.

Rux martin Houghton Mifflin Harcourt. The plenty cookbook: plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. William Morrow Company. My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing.

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi #ad - Essential for meat-eaters and vegetarians alike!  Plenty is an indispensable cookbook for every home library. Chronicle Books. The cookbook that launched yotam ottolenghi as an international food celebrity if you are a fan of plenty more, smitten kitchen Every Day,  or On Vegetables, Forks Over Knives,  you’ll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem A Cookbook  and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

I go the other way and use spices, herbs and other ingredients to create a sense of surprise. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

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The Homemade Vegan Pantry: The Art of Making Your Own Staples A Cookbook

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Ten Speed Press #ad - Used book in Good Condition. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. Rux martin Houghton Mifflin Harcourt. Studded with full-color photos, from ice cream and pizza dough, handcrafted foods that don't take a ton of time,  The Homemade Vegan Pantry celebrates beautiful, to granola and breakfast sausage.

Chronicle Books. Her easy methods make "slow food" fast, and full of flavor. The homemade vegan pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

The Homemade Vegan Pantry: The Art of Making Your Own Staples A Cookbook #ad - Miyoko schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. It's a fresher, healthier, more natural approach to eating and living. Artisan Publishers. A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, and cheese, cookies, mayo, sauces, to dressings, bacon, and more.

Ten speed Press. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. William Morrow Company.

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On Vegetables: Modern Recipes for the Home Kitchen

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Phaidon Press #ad - Ten speed Press. The highly anticipated cookbook from jeremy fox, the california chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Artisan Publishers.

Rux martin Houghton Mifflin Harcourt. Today he is one of america's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. William Morrow Company. Chronicle Books. Phaidon. On vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

On Vegetables: Modern Recipes for the Home Kitchen #ad - Used book in Good Condition. In his first book, fox presents his food philosophy in the form of 160 approachable recipes for the home cook.

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Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan

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Da Capo Lifelong Books #ad - From brunch specials such as chickpea and pepper shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, like Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios, intensely-flavored desserts, to rich, there's a dish for every meal. Paired with fresh greens, the salads and appetizers can more than hold their own for an easy weeknight supper that is healthy, filling, and beautiful.

. Entrées such as harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday. William Morrow Company. Phaidon. Drawing on the ancient traditions of turkey, and Israel to the trendy palates of Barcelona, Lebanon, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, Spain, crowd-pleasing presentations.

Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan #ad - Rux martin Houghton Mifflin Harcourt. Artisan Publishers. Once you begin cooking from tahini & Turmeric, of course, you'll find yourself experimenting with pistachios and pomegranate syrup--and, tahini and turmeric. Chronicle Books. With detailed explanations of middle Eastern foods, and suggestions on the best way to build up a home pantry of staples, you'll discover a world of flavor.

Ten speed Press.

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